Swiss mokruha (Chroogomphus helveticus)
- Rannóg: Basidiomycota (Basidiomycetes)
- Foroinn: Agaricomycotina (Agaricomycetes)
- Aicme: Agaricomycetes (Agaricomycetes)
- Fo-aicme: Agaricomycetidae (Agaricomycetes)
- Ordú: Boletales (Boletales)
- Teaghlach: Gomphidiaceae (Gomphidiaceae nó Mokrukhovye)
- Géineas: Chroogomphus (Chroogomphus)
- cineál: Chroogomphus helveticus (Swiss mokruha)
- Gomphidius helveticus
Cur síos:
The cap is dry, convex, painted in ocher colors, has a velvety (“felt”) surface, the edge of the cap is even, with a diameter of 3-7 cm.
Laminae sparse, branched, orange-brown, almost black at maturity, descending on a stem.
The spore powder is olive brown. Fusiform spores 17-20/5-7 microns
The leg is painted in the same way as the hat, 4-10 cm high, 1,0-1,5 cm thick, often narrowed to the base, the surface of the leg is felt. Young specimens sometimes have a fibrous veil connecting the stem to the cap.
The pulp is fibrous, dense. When damaged, it becomes reddish. Yellowish at the base of the stem. The smell is inexpressive, the taste is sweetish.
Scaipeadh:
Mokruha swiss grows in autumn singly and in groups. More often in mountain coniferous forests. Forms mycorrhiza with firs and cedars.
An chosúlacht:
The Swiss mokruha resembles the purple wetweed (Chroogomphus rutilus), which is distinguished by its smooth skin, as well as the felted wetweed (Chroogomphus tomentosus), the hat of which is covered with whitish felt hairs and is often divided into shallow lobes.