Clár ábhair
Glactar leis na táblaí seo leis an meánriachtanas laethúil do since ná 12 mg. Taispeánann Colún “Céatadán an cheanglais laethúil” cén céatadán de 100 gram den táirge a shásaíonn an riachtanas laethúil sinc.
TÁIRGÍ LE CLÁR ARD-ZINC:
Ainm an táirge | Ábhar since i 100g | Céatadán an cheanglais laethúil |
Bran cruithneachta | 7.27 mg | 61% |
Cnónna péine | 6.45 mg | 54% |
Síolta lus na gréine (síolta lus na gréine) | 5 mg | 42% |
Cáis “Gollandskiy” 45% | 5 mg | 42% |
Cáis na hEilvéise 50% | 4.6 mg | 38% |
Cheddar Cáis 50% | 4.5 mg | 38% |
Cáis Gouda | 3.9 mg | 33% |
Coirce (gráin) | 3.61 mg | 30% |
“Roquefort” cáis 50% | 3.5 mg | 29% |
Cáis “Rúisis” 50% | 3.5 mg | 29% |
Púdar uibhe | 3.5 mg | 29% |
Púdar bainne 25% | 3.42 mg | 29% |
Bainne bearrtha | 3.4 mg | 28% |
Píseanna talún | 3.27 mg | 27% |
Feoil (mairteoil) | 3.24 mg | 27% |
Pónairí (gráin) | 3.21 mg | 27% |
Buíocán uibhe | 3.1 mg | 26% |
Plúr ruán | 3.1 mg | 26% |
Brain choirce | 3.1 mg | 26% |
Calóga coirce “Earcail” | 3.1 mg | 26% |
Cáis “Rúisis” | 3 mg | 25% |
Cáis Feta | 2.88 mg | 24% |
Cipíní | 2.86 mg | 24% |
Feoil (uan) | 2.82 mg | 24% |
Groats cruithneachta | 2.8 mg | 23% |
Cruithneacht (gráin, éagsúlacht bhog) | 2.8 mg | 23% |
Cruithneacht (gráin, grád crua) | 2.8 mg | 23% |
Pistachios | 2.8 mg | 23% |
Ruán (gráin) | 2.77 mg | 23% |
Cáis Parmesan | 2.75 mg | 23% |
Eorna (gráin) | 2.71 mg | 23% |
Eyeglasses | 2.68 mg | 22% |
Walnut | 2.57 mg | 21% |
Feoil (An Tuirc) | 2.45 mg | 20% |
Piseanna (scilligthe) | 2.44 mg | 20% |
Lentils (gráin) | 2.42 mg | 20% |
Cáis “Camembert” | 2.38 mg | 20% |
Almonds | 2.12 mg | 18% |
shrimp | 2.1 mg | 18% |
Ruán (unground) | 2.1 mg | 18% |
Feoil (saill muiceola) | 2.07 mg | 17% |
Feoil (feoil muiceola) | 2.07 mg | 17% |
Feoil (sicín) | 2.06 mg | 17% |
Cúlbhrat Plúr | 2 mg | 17% |
Seagal (gráin) | 2 mg | 17% |
Pónaire soighe (gráin) | 2 mg | 17% |
Ruán (groats) | 1.95 mg | 16% |
Crann caorach plúr seagal | 1.95 mg | 16% |
Plúr cruithneachta 2ú grád | 1.85 mg | 15% |
Féach liosta iomlán na dtáirgí
Rís (gráin) | 1.8 mg | 15% |
Muiléad hulled groats (snasta) | 1.68 mg | 14% |
Grúpálaí | 1.5 mg | 13% |
Rice | 1.42 mg | 12% |
Sprat Baltach | 1.35 mg | 11% |
Urlár Caspian | 1.35 mg | 11% |
Feoil (sicíní broiler) | 1.26 mg | 11% |
Seagal plúir | 1.23 mg | 10% |
Seagal plúr curtha | 1.23 mg | 10% |
Gairleoige | 1.16 mg | 10% |
Pollock | 1.12 mg | 9% |
Groats eorna | 1.1 mg | 9% |
Ubh sicín | 1.1 mg | 9% |
Ceapach | 1.08 mg | 9% |
Peirsil (glas) | 1.07 mg | 9% |
Trosc | 1.02 mg | 9% |
Beacáin Shiitake | 1 mg | 8% |
Bainne comhdhlúite le siúcra 8,5% | 1 mg | 8% |
Plúr cruithneachta de 1 ghrád | 1 mg | 8% |
Pike | 1 mg | 8% |
Eorna péarla | 0.92 mg | 8% |
Dill (glas) | 0.91 mg | 8% |
Saill scadán | 0.9 mg | 8% |
Scadán lean | 0.9 mg | 8% |
Ronnach | 0.9 mg | 8% |
Oinniún | 0.85 mg | 7% |
iargúlta | 0.83 mg | 7% |
Púdar uachtar 42% | 0.83 mg | 7% |
Basil (glas) | 0.81 mg | 7% |
Piseanna glasa (úr) | 0.8 mg | 7% |
rís plúr | 0.8 mg | 7% |
Beacáin oisrí | 0.77 mg | 6% |
Macaróin ó phlúr 1 ghrád | 0.71 mg | 6% |
Pasta ó phlúr V / s | 0.71 mg | 6% |
Roach | 0.7 mg | 6% |
Bradán | 0.7 mg | 6% |
Buachaill | 0.7 mg | 6% |
An plúr | 0.7 mg | 6% |
Carp | 0.7 mg | 6% |
Ronnach | 0.7 mg | 6% |
Sudac | 0.7 mg | 6% |
Tuinníní | 0.7 mg | 6% |
Dearcáin, triomaithe | 0.67 mg | 6% |
Avocado | 0.64 mg | 5% |
Atlantach Bradán (bradán) | 0.64 mg | 5% |
Semolina | 0.6 mg | 5% |
An t-ábhar since i dtáirgí déiríochta agus i dtáirgí uibheacha:
Ainm an táirge | Ábhar since i 100g | Céatadán an cheanglais laethúil |
Bainne aigéadophilus 1% | 0.4 mg | 3% |
Acidophilus 3,2% | 0.4 mg | 3% |
Acidophilus go 3.2% milis | 0.4 mg | 3% |
Acidophilus saill íseal | 0.4 mg | 3% |
Próitéin uibheacha | 0.2 mg | 2% |
Buíocán uibhe | 3.1 mg | 26% |
Iógart 1.5% | 0.4 mg | 3% |
Iógart 3,2% | 0.4 mg | 3% |
Iógart 1% | 0.4 mg | 3% |
Kefir 2.5% | 0.4 mg | 3% |
Kefir 3.2% | 0.4 mg | 3% |
Kefir beagmhéathrais | 0.4 mg | 3% |
Koumiss (ó bhainne Mare) | 0.21 mg | 2% |
Is é mais an ghruth 16.5% saille | 0.4 mg | 3% |
Bainne 1,5% | 0.4 mg | 3% |
Bainne 2,5% | 0.4 mg | 3% |
Bainne 3.2% | 0.4 mg | 3% |
Bainne 3,5% | 0.4 mg | 3% |
Bainne gabhair | 0.3 mg | 3% |
Bainne comhdhlúite le siúcra 8,5% | 1 mg | 8% |
Púdar bainne 25% | 3.42 mg | 29% |
Bainne bearrtha | 3.4 mg | 28% |
Sundae uachtar reoite | 0.3 mg | 3% |
Iógart 2.5% de | 0.4 mg | 3% |
Uachtar 10% | 0.3 mg | 3% |
Uachtar 20% | 0.3 mg | 3% |
Púdar uachtar 42% | 0.83 mg | 7% |
Uachtar géar 30% | 0.24 mg | 2% |
Cáis “Gollandskiy” 45% | 5 mg | 42% |
Cáis “Camembert” | 2.38 mg | 20% |
Cáis Parmesan | 2.75 mg | 23% |
“Roquefort” cáis 50% | 3.5 mg | 29% |
Cáis “Rúisis” 50% | 3.5 mg | 29% |
Cáis Feta | 2.88 mg | 24% |
Cheddar Cáis 50% | 4.5 mg | 38% |
Cáis na hEilvéise 50% | 4.6 mg | 38% |
Cáis Gouda | 3.9 mg | 33% |
Cáis “Rúisis” | 3 mg | 25% |
Cáis 11% | 0.4 mg | 3% |
Cáis 18% (trom) | 0.4 mg | 3% |
Cáis 2% | 0.36 mg | 3% |
Cáis teachín 9% (trom) | 0.4 mg | 3% |
Curd | 0.3 mg | 3% |
Púdar uibhe | 3.5 mg | 29% |
Ubh sicín | 1.1 mg | 9% |
An cion since i ngránaigh, táirgí gránach agus bíoga:
Ainm an táirge | Ábhar since i 100g | Céatadán an cheanglais laethúil |
Piseanna (scilligthe) | 2.44 mg | 20% |
Piseanna glasa (úr) | 0.8 mg | 7% |
Ruán (gráin) | 2.77 mg | 23% |
Ruán (groats) | 1.95 mg | 16% |
Ruán (unground) | 2.1 mg | 18% |
Grits arbhar | 0.5 mg | 4% |
Semolina | 0.6 mg | 5% |
Eyeglasses | 2.68 mg | 22% |
Eorna péarla | 0.92 mg | 8% |
Groats cruithneachta | 2.8 mg | 23% |
Muiléad hulled groats (snasta) | 1.68 mg | 14% |
Rice | 1.42 mg | 12% |
Groats eorna | 1.1 mg | 9% |
Arbhar milis | 0.45 mg | 4% |
Macaróin ó phlúr 1 ghrád | 0.71 mg | 6% |
Pasta ó phlúr V / s | 0.71 mg | 6% |
Plúr ruán | 3.1 mg | 26% |
Plúr cruithneachta de 1 ghrád | 1 mg | 8% |
Plúr cruithneachta 2ú grád | 1.85 mg | 15% |
An plúr | 0.7 mg | 6% |
Cúlbhrat Plúr | 2 mg | 17% |
Seagal plúir | 1.23 mg | 10% |
Crann caorach plúr seagal | 1.95 mg | 16% |
Seagal plúr curtha | 1.23 mg | 10% |
rís plúr | 0.8 mg | 7% |
Cipíní | 2.86 mg | 24% |
Coirce (gráin) | 3.61 mg | 30% |
Brain choirce | 3.1 mg | 26% |
Bran cruithneachta | 7.27 mg | 61% |
Cruithneacht (gráin, éagsúlacht bhog) | 2.8 mg | 23% |
Cruithneacht (gráin, grád crua) | 2.8 mg | 23% |
Rís (gráin) | 1.8 mg | 15% |
Seagal (gráin) | 2 mg | 17% |
Pónaire soighe (gráin) | 2 mg | 17% |
Pónairí (gráin) | 3.21 mg | 27% |
Calóga coirce “Earcail” | 3.1 mg | 26% |
Lentils (gráin) | 2.42 mg | 20% |
Eorna (gráin) | 2.71 mg | 23% |
An cion since i gcnónna agus i síolta:
Ainm an táirge | Ábhar since i 100g | Céatadán an cheanglais laethúil |
Píseanna talún | 3.27 mg | 27% |
Walnut | 2.57 mg | 21% |
Dearcáin, triomaithe | 0.67 mg | 6% |
Cnónna péine | 6.45 mg | 54% |
Almonds | 2.12 mg | 18% |
Síolta lus na gréine (síolta lus na gréine) | 5 mg | 42% |
Pistachios | 2.8 mg | 23% |
An cion since i dtorthaí, glasraí, torthaí triomaithe:
Ainm an táirge | Ábhar since i 100g | Céatadán an cheanglais laethúil |
Apricot | 0.082 mg | 1% |
Avocado | 0.64 mg | 5% |
Basil (glas) | 0.81 mg | 7% |
Ubhthoradh | 0.29 mg | 2% |
Banana | 0.15 mg | 1% |
Sinséar (fréamh) | 0.34 mg | 3% |
Figs triomaithe | 0.55 mg | 5% |
Cabáiste | 0.4 mg | 3% |
Brocailí | 0.41 mg | 3% |
Cabáiste | 0.23 mg | 2% |
Cabáistí Savoy | 0.29 mg | 2% |
Cóilis | 0.28 mg | 2% |
Prátaí | 0.36 mg | 3% |
Cilantro (glas) | 0.5 mg | 4% |
Bior (glas) | 0.23 mg | 2% |
Duilleoga dandelion (greens) | 0.41 mg | 3% |
Oinniúin glas (an peann) | 0.45 mg | 4% |
Oinniún | 0.85 mg | 7% |
Cucumber | 0.22 mg | 2% |
iargúlta | 0.83 mg | 7% |
Piobar milis (Bulgáiris) | 0.3 mg | 3% |
Peirsil (glas) | 1.07 mg | 9% |
Trátaí (trátaí) | 0.2 mg | 2% |
Raidisí | 0.2 mg | 2% |
Leitís (greens) | 0.27 mg | 2% |
Beets | 0.43 mg | 4% |
Soilire (fréamh) | 0.33 mg | 3% |
Pumpkin | 0.24 mg | 2% |
Dill (glas) | 0.91 mg | 8% |
Prúnaigh | 0.44 mg | 4% |
Gairleoige | 1.16 mg | 10% |
Spionáiste (greens) | 0.53 mg | 4% |